For more than 100 years, our family has sold dulse at Garron Point on the iconic Antrim Coast Road, where it all started with my great grandmother Ellen Mc Allister. Today, my wife and I proudly carry on that legacy, harvesting wild, hand-picked, organic seaweeds of the highest quality, including dulse and carrageen moss from the Sea of Moyle.

Our seaweed is a rich part of Irish coastal heritage, but also a nutritional powerhouse. We harvest sustainably, in a similar way to how it has always been done, ensuring that each piece of seaweed we pick respects the natural rhythm of the ocean. Our goal is to deliver a product that is not only good for you, but also kind to the environment.