Dried Seaweed
Irish moss/Carrageen moss (Chondrus Crispus) Dried
Irish Moss is a nutrient-dense red seaweed. It is used as a natural, vegan thickener for foods due to its high pectin content, and is renowned for its health benefits, including supporting digestion, immunity, and thyroid function. It can be used to make puddings and drinks.
£5.00 – £90.00Price range: £5.00 through £90.00
Sea spaghetti/Mermaid’s Hair/Thongweed (Himanthalia elongate) Dried
Sea Spaghetti is a highly nutritious, gluten-free, and low-carb pasta alternative that turns bright green when cooked. It has a mild, savoury, and slightly nutty flavour, making it versatile for salads, pasta dishes, or as a vegetable side
£10.00 – £55.00Price range: £10.00 through £55.00
Oarweed/Kombu kelp (Laminara digata) Dried
Oarweed is a versatile, nutrient-rich brown kelp used primarily as a mineral-dense food (dashi, seasoning, pickles), organic fertilizer, and a source for industrial alginates. It is also widely utilized in spas for balneotherapy (sea baths), in medicine for iodine extraction, and as a natural thickener in cosmetics
£10.00 – £59.00Price range: £10.00 through £59.00
Bladderwrack (Fucus vesiculosus) Dried
Bladderwrack is a nutrient-dense brown seaweed traditionally used to treat iodine deficiency, support thyroid function (hypothyroidism), boost metabolism, and aid weight loss. Due to its high content of alginic acid, fucoidan, and minerals, it is used for digestive issues, reducing inflammation, and as a skin health supplement.
Eaten raw, cooked, or as a tea,
£10.00 – £75.00Price range: £10.00 through £75.00
Dulse (Palmaria Palmata) Dried
Dulse is a nutritious, red seaweed. It is packed with protein, iodine, iron, and vitamins A, B6, and B12. It has a savoury, salty, and slightly smoky flavour (often described as "bacon-like" when pan-fried) and is commonly used raw, dried as a snack, or in soups and salads.
£2.50 – £90.00Price range: £2.50 through £90.00
Sugar Kelp/Kombu Royale (Saccharina Latissima) Dried
Sugar kelp is a nutrient-dense, brown seaweed with long, crinkled, sweet-tasting blades, often called "sea belt". It is rich in iodine and minerals and is popular in cooking for its umami flavour.
£9.00 – £57.00Price range: £9.00 through £57.00
Wakame (Alaria Esculenta) Dried
Wakame is a highly nutritious, brown kelp known for its mild, slightly sweet, and savoury umami flavour. It features dark green, tender leaves, a delicate, silky, yet slightly crunchy texture, and is commonly found in dried, rehydratable form for soups, salads, and ramen.
£9.00 – £57.00Price range: £9.00 through £57.00
Egg Wrack/Knotted Wrack (Ascophyllum Nodosum) Dried
Egg wrack or knotted wrack, is a versatile, nutrient-rich brown seaweed. It is commonly dried and powdered for smoothies, soups, or fried as a crispy, salty garnish. It can also be used as organic agricultural fertilizer, animal feed supplement, and in seaweed baths for skin care.
£10.00 – £50.00Price range: £10.00 through £50.00
Irish moss/Carrageen moss (Chondrus Crispus) Dried
Irish Moss is a nutrient-dense red seaweed. It is used as a natural, vegan thickener for foods due to its high pectin content, and is renowned for its health benefits, including supporting digestion, immunity, and thyroid function. It can be used to make puddings and drinks.
£5.00 – £90.00Price range: £5.00 through £90.00
Sea spaghetti/Mermaid’s Hair/Thongweed (Himanthalia elongate) Dried
Sea Spaghetti is a highly nutritious, gluten-free, and low-carb pasta alternative that turns bright green when cooked. It has a mild, savoury, and slightly nutty flavour, making it versatile for salads, pasta dishes, or as a vegetable side
£10.00 – £55.00Price range: £10.00 through £55.00
Oarweed/Kombu kelp (Laminara digata) Dried
Oarweed is a versatile, nutrient-rich brown kelp used primarily as a mineral-dense food (dashi, seasoning, pickles), organic fertilizer, and a source for industrial alginates. It is also widely utilized in spas for balneotherapy (sea baths), in medicine for iodine extraction, and as a natural thickener in cosmetics
£10.00 – £59.00Price range: £10.00 through £59.00
Bladderwrack (Fucus vesiculosus) Dried
Bladderwrack is a nutrient-dense brown seaweed traditionally used to treat iodine deficiency, support thyroid function (hypothyroidism), boost metabolism, and aid weight loss. Due to its high content of alginic acid, fucoidan, and minerals, it is used for digestive issues, reducing inflammation, and as a skin health supplement.
Eaten raw, cooked, or as a tea,
£10.00 – £75.00Price range: £10.00 through £75.00
Dulse (Palmaria Palmata) Dried
Dulse is a nutritious, red seaweed. It is packed with protein, iodine, iron, and vitamins A, B6, and B12. It has a savoury, salty, and slightly smoky flavour (often described as "bacon-like" when pan-fried) and is commonly used raw, dried as a snack, or in soups and salads.
£2.50 – £90.00Price range: £2.50 through £90.00
Sugar Kelp/Kombu Royale (Saccharina Latissima) Dried
Sugar kelp is a nutrient-dense, brown seaweed with long, crinkled, sweet-tasting blades, often called "sea belt". It is rich in iodine and minerals and is popular in cooking for its umami flavour.
£9.00 – £57.00Price range: £9.00 through £57.00
Wakame (Alaria Esculenta) Dried
Wakame is a highly nutritious, brown kelp known for its mild, slightly sweet, and savoury umami flavour. It features dark green, tender leaves, a delicate, silky, yet slightly crunchy texture, and is commonly found in dried, rehydratable form for soups, salads, and ramen.
£9.00 – £57.00Price range: £9.00 through £57.00
Egg Wrack/Knotted Wrack (Ascophyllum Nodosum) Dried
Egg wrack or knotted wrack, is a versatile, nutrient-rich brown seaweed. It is commonly dried and powdered for smoothies, soups, or fried as a crispy, salty garnish. It can also be used as organic agricultural fertilizer, animal feed supplement, and in seaweed baths for skin care.
£10.00 – £50.00Price range: £10.00 through £50.00
Fresh / Wet Seaweed
Pepper dulse (Osmundea pinnatifida) Fresh/Wet
Pepper dulse is a highly prized, aromatic red seaweed known as the "truffle of the sea" for its intense savoury, spicy, and garlicky flavour. Often dried and used as a gourmet seasoning or in specialty butters.
£3.95
Kombu Kelp/ Oarweed (Laminaria digitata) Fresh/Wet
Oarweed is a versatile, nutrient-rich brown kelp used primarily as a mineral-dense food (dashi, seasoning, pickles), organic fertilizer, and a source for industrial alginates. It is also widely utilized in spas for balneotherapy (sea baths), in medicine for iodine extraction, and as a natural thickener in cosmetics
£10.00 – £75.00Price range: £10.00 through £75.00
Egg wrack/knotted wrack (Ascophyllum nodosum) Fresh/Wet
Egg wrack or knotted wrack, is a versatile, nutrient-rich brown seaweed. It is commonly dried and powdered for smoothies, soups, or fried as a crispy, salty garnish. It can also be used as organic agricultural fertilizer, animal feed supplement, and in seaweed baths for skin care.
£10.00 – £75.00Price range: £10.00 through £75.00
Wakame (Alaria esculenta) Fresh/Wet
Wakame is a highly nutritious, brown kelp known for its mild, slightly sweet, and savoury umami flavour. It features dark green, tender leaves, a delicate, silky, yet slightly crunchy texture, and is commonly found in dried, rehydratable form for soups, salads, and ramen.
£10.00 – £75.00Price range: £10.00 through £75.00
Sugar kelp/Kombu Royale (Saccharina latissima) Fresh/Wet
Sugar kelp is a nutrient-dense, brown seaweed with long, crinkled, sweet-tasting blades, often called "sea belt". It is rich in iodine and minerals and is popular in cooking for its umami flavour.
£10.00 – £75.00Price range: £10.00 through £75.00
Sea spaghetti/Mermaid’s Hair/Thongweed (Himanthalia elongate) Fresh/Wet
Sea Spaghetti is a highly nutritious, gluten-free, and low-carb pasta alternative that turns bright green when cooked. It has a mild, savoury, and slightly nutty flavour, making it versatile for salads, pasta dishes, or as a vegetable side
£10.00 – £75.00Price range: £10.00 through £75.00
Bladderwrack (Fucus vesiculosus) Fresh/Wet
Bladderwrack is a nutrient-dense brown seaweed traditionally used to treat iodine deficiency, support thyroid function (hypothyroidism), boost metabolism, and aid weight loss. Due to its high content of alginic acid, fucoidan, and minerals, it is used for digestive issues, reducing inflammation, and as a skin health supplement.
Eaten raw, cooked, or as a tea,
£10.00 – £75.00Price range: £10.00 through £75.00
Irish moss/Carrageen moss (Chondrus Crispus) Fresh/Wet
Irish Moss is a nutrient-dense red seaweed. It is used as a natural, vegan thickener for foods due to its high pectin content, and is renowned for its health benefits, including supporting digestion, immunity, and thyroid function. It can be used to make puddings and drinks.
£7.50 – £45.00Price range: £7.50 through £45.00
Dulse (Palmaria Palmata) Fresh/Wet
Dulse is a nutritious, red seaweed. It is packed with protein, iodine, iron, and vitamins A, B6, and B12. It has a savoury, salty, and slightly smoky flavour (often described as "bacon-like" when pan-fried) and is commonly used raw, dried as a snack, or in soups and salads.
£7.50 – £45.00Price range: £7.50 through £45.00
Pepper dulse (Osmundea pinnatifida) Fresh/Wet
Pepper dulse is a highly prized, aromatic red seaweed known as the "truffle of the sea" for its intense savoury, spicy, and garlicky flavour. Often dried and used as a gourmet seasoning or in specialty butters.
£3.95
Kombu Kelp/ Oarweed (Laminaria digitata) Fresh/Wet
Oarweed is a versatile, nutrient-rich brown kelp used primarily as a mineral-dense food (dashi, seasoning, pickles), organic fertilizer, and a source for industrial alginates. It is also widely utilized in spas for balneotherapy (sea baths), in medicine for iodine extraction, and as a natural thickener in cosmetics
£10.00 – £75.00Price range: £10.00 through £75.00
Egg wrack/knotted wrack (Ascophyllum nodosum) Fresh/Wet
Egg wrack or knotted wrack, is a versatile, nutrient-rich brown seaweed. It is commonly dried and powdered for smoothies, soups, or fried as a crispy, salty garnish. It can also be used as organic agricultural fertilizer, animal feed supplement, and in seaweed baths for skin care.
£10.00 – £75.00Price range: £10.00 through £75.00
Wakame (Alaria esculenta) Fresh/Wet
Wakame is a highly nutritious, brown kelp known for its mild, slightly sweet, and savoury umami flavour. It features dark green, tender leaves, a delicate, silky, yet slightly crunchy texture, and is commonly found in dried, rehydratable form for soups, salads, and ramen.
£10.00 – £75.00Price range: £10.00 through £75.00
Sugar kelp/Kombu Royale (Saccharina latissima) Fresh/Wet
Sugar kelp is a nutrient-dense, brown seaweed with long, crinkled, sweet-tasting blades, often called "sea belt". It is rich in iodine and minerals and is popular in cooking for its umami flavour.
£10.00 – £75.00Price range: £10.00 through £75.00
Sea spaghetti/Mermaid’s Hair/Thongweed (Himanthalia elongate) Fresh/Wet
Sea Spaghetti is a highly nutritious, gluten-free, and low-carb pasta alternative that turns bright green when cooked. It has a mild, savoury, and slightly nutty flavour, making it versatile for salads, pasta dishes, or as a vegetable side
£10.00 – £75.00Price range: £10.00 through £75.00
Bladderwrack (Fucus vesiculosus) Fresh/Wet
Bladderwrack is a nutrient-dense brown seaweed traditionally used to treat iodine deficiency, support thyroid function (hypothyroidism), boost metabolism, and aid weight loss. Due to its high content of alginic acid, fucoidan, and minerals, it is used for digestive issues, reducing inflammation, and as a skin health supplement.
Eaten raw, cooked, or as a tea,
£10.00 – £75.00Price range: £10.00 through £75.00
Irish moss/Carrageen moss (Chondrus Crispus) Fresh/Wet
Irish Moss is a nutrient-dense red seaweed. It is used as a natural, vegan thickener for foods due to its high pectin content, and is renowned for its health benefits, including supporting digestion, immunity, and thyroid function. It can be used to make puddings and drinks.
£7.50 – £45.00Price range: £7.50 through £45.00
Dulse (Palmaria Palmata) Fresh/Wet
Dulse is a nutritious, red seaweed. It is packed with protein, iodine, iron, and vitamins A, B6, and B12. It has a savoury, salty, and slightly smoky flavour (often described as "bacon-like" when pan-fried) and is commonly used raw, dried as a snack, or in soups and salads.
£7.50 – £45.00Price range: £7.50 through £45.00
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