Bladderwrack is a nutrient-dense brown seaweed traditionally used to treat iodine deficiency, support thyroid function (hypothyroidism), boost metabolism, and aid weight loss. Due to its high content of alginic acid, fucoidan, and minerals, it is used for digestive issues, reducing inflammation, and as a skin health supplement. Eaten raw, cooked, or as a tea,

Dulse is a nutritious, red seaweed. It is packed with protein, iodine, iron, and vitamins A, B6, and B12. It has a savoury, salty, and slightly smoky flavour (often described as "bacon-like" when pan-fried) and is commonly used raw, dried as a snack, or in soups and salads.

Egg wrack or knotted wrack, is a versatile, nutrient-rich brown seaweed. It is commonly dried and powdered for smoothies, soups, or fried as a crispy, salty garnish. It can also be used as organic agricultural fertilizer, animal feed supplement, and in seaweed baths for skin care.

Irish Moss is a nutrient-dense red seaweed. It is used as a natural, vegan thickener for foods due to its high pectin content, and is renowned for its health benefits, including supporting digestion, immunity, and thyroid function. It can be used to make puddings and drinks.

Oarweed is a versatile, nutrient-rich brown kelp used primarily as a mineral-dense food (dashi, seasoning, pickles), organic fertilizer, and a source for industrial alginates. It is also widely utilized in spas for balneotherapy (sea baths), in medicine for iodine extraction, and as a natural thickener in cosmetics

Pepper dulse is a highly prized, aromatic red seaweed known as the "truffle of the sea" for its intense savoury, spicy, and garlicky flavour. Often dried and used as a gourmet seasoning or in specialty butters.

Sea Spaghetti is a highly nutritious, gluten-free, and low-carb pasta alternative that turns bright green when cooked. It has a mild, savoury, and slightly nutty flavour, making it versatile for salads, pasta dishes, or as a vegetable side

Sugar kelp is a nutrient-dense, brown seaweed with long, crinkled, sweet-tasting blades, often called "sea belt". It is rich in iodine and minerals and is popular in cooking for its umami flavour.

Wakame is a highly nutritious, brown kelp known for its mild, slightly sweet, and savoury umami flavour. It features dark green, tender leaves, a delicate, silky, yet slightly crunchy texture, and is commonly found in dried, rehydratable form for soups, salads, and ramen.